Winter Reds Perception of Pinot Experience - Ticketed Event - NEW DATE

Cellar Door

NEW DATE ANNOUNCEMENT! Winter Reds is back on the 28th and 29th of AUGUST Perception of Pinot     Ticketed Sessions at 11am, 1pm & 3pm only Sat 28th & Sun 29th AUGUST      Book your seats in the Lenswood Room of our Cellar Door for the launch of our new single estate Clonal Pinot Noir Wine Flight, thoughtfully paired with small bites curated by our Hatted Kitchen Team. $40pp bookings essential.  Book Here For further enquiries, please contact the venue direct Tel: (08) 8389 8102Email: Cellardoor@pikeandjoyce.com.au 

Read more

Winter Reds Lunch and Dinner NEW DATE CONFIRMED

Restaurant

NEW DATE ANNOUNCEMENT 28th of AUGUST Winter Reds Dinner is back on! The destination is 593° on top of the hill at Pike and Joyce Wines and all we need is you. Meet us at the top of the hill, for an exclusive eight course dinner, paired with some of our our hand selected museum release wines and the best South Australian seasonal produce. Book now as tickets are limited. For further enquiries, please contact the venue direct Tel: (08) 8389 8102Email: bookings@pikeandjoyce.com.au   

Read more

Premium Wine Tasting Flight!

Jacinta Warnest

We're super excited to announce one of our newest additions to our range of Wine Tasting Flights. Visitors to our Lenswood Cellar Door will be able to partake in our carefully designed Chardonnay & Pinot Noir Food & Wine Pairing.   Book your seats as our Cellar Door Hosts take you through a wine and food experience that will enlighten and ehance your love for Chardonnay and Pinot - two of Lenswood's finest of the Adelaide Hills Wine Region.  For just $40pp you and your guests will taste through our Sirocco and Kay Reserve Chardonnays paired with a delicious Abrolhos Island...

Read more

Winter Menus

Cellar Door
Winter... we have been waiting for you.  Our Chef's have designed a clean and classy menu..
Read more

Pike & Joyce Restaurant Awarded AGFG Chef's Hat!!

Jacinta Warnest

We're so excited to announce that Pike & Joyce has been awarded its first Chef's Hat! The last 12 months have been testing for all of Hospitality, so to have our kitchen and front of house team recognised as among the best in Australia is a particularly delicious reward. To read more about the Australian Good Food Guide awards, and to see the full list of winners (including our good friends Slate Restaurant in the Clare Valley), please click here. The buzz that this award has generated means our tables are booking up fast! Book Now

Read more

Pike & Joyce wins Best of the Best

Pike and Joyce Admin
We are thrilled with our results in the 2021 Halliday Wine Companion, with the Pike & Joyce winery and vineyard team bringing home 4 Gold, 2 Silver and a Best of the Best Award!
Read more