New Premium Wine Tasting Flight!

Jacinta Warnest

We're super excited to announce the upcoming launch of the newest addition to our range of Wine Tasting Flights. Kicking off on Saturday 15th May for our Chardonnay May weekend, visitors to our Lenswood Cellar Door will be able to partake in our carefully designed Chardonnay & Pinot Noir Food & Wine Pairing. For just $40pp you and your guests will taste through our Sirocco and Kay Reserve Chardonnays paired with a delicious Abrolhos Island Scallop, before moving on to the Vue Du Nord and WJJ Reserve Pinot Noirs paired with duck and pickled plum.  With wines served in carefully...

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Chardonnay May @ Pike & Joyce

Jacinta Warnest

The newest addition to the Adelaide Hills Wine Region calendar is Chardonnay May - a celebration of all things Chardonnay for a whole month.  At Pike & Joyce we will be hosting our homage to Chardonnay on Saturday 15th and Sunday 16th May.  In the Tasting Room you can book in for our newest Tasting Flight addition, a Chardonnay and Pinot Noir Wine flight perfectly paired with small bites from the kitchen.   In the Garden you'll find our Chardy Party from 11am until 7pm both days. We will have live music from 1pm, a Garden menu lunch and snack menu, and...

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Autumn Menus

Jacinta Warnest

With the change of the seasons comes new degustation and a la carte menus in our restaurant.  This season we're embracing the bold flavours and deep colours that come with Autumn.  The colours are on display with the orange of our zesty 'Nduja dressing with house made ricotta Tortelloni and vibrant green piedecolle nestled under charred Coorong Mullet. You'll find indulgence in duck served with pickled blood plum, a rich duck reduction and purple cabbage. With plenty more colours of the falling leaves to be seen, you'll be spoilt for choice!

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Pike & Joyce Restaurant Awarded AGFG Chef's Hat!!

Jacinta Warnest

We're so excited to announce that Pike & Joyce has been awarded its first Chef's Hat! The last 12 months have been testing for all of Hospitality, so to have our kitchen and front of house team recognised as among the best in Australia is a particularly delicious reward. To read more about the Australian Good Food Guide awards, and to see the full list of winners (including our good friends Slate Restaurant in the Clare Valley), please click here. The buzz that this award has generated means our tables are booking up fast! Book Now

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CRUSH 2021!

Jacinta Warnest

Spend your January long weekend On Top of the Hill celebrating Crush Festival! Reunite @ Pike and Joyce - Saturday 23rd January This one's for all the missed catch ups, birthdays and celebrations. Catch up with your nearest and dearest over a long lunch with our menu designed to share. Sit back and relax while the Pike and Joyce team take you through 5 courses of snacks, entrees, mains and desserts. $85pp. Book Reunite Long Lunch Taste of Summer - Saturday 23rd and Sunday 24th January Book your seat in our state-of-the art Tasting Room for a food and wine...

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Summer Menus

Jacinta Warnest

To celebrate the change of season and the abundance of local produce we have released new Restaurant and Tasting Room menus. In the Restaurant our Degustation Menu features beautiful summer flavours including Abrolhos Island scallop with morcilla and charred peppers, and beef carpaccio, black garlic and shallot.  Add on paired wines for just $25pp and take a tour of the Pike & Joyce range as you dine. Alternately, join us on a Thursday or Friday to experience the new a la carte menu.  Here you will find a delicious selection including Coorong mullet with smoked almond and grapes, as well as porchetta and condiments. ...

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