This week has been one to remember with the beautiful sunshine starting to finally rear it's head, the beginning of budburst and also the release of our Spring menu. Fresh Coffin Bay oysters, braised rabbit, local free range chicken is what you can expect paired with some delicious new vintage wines. We are looking forward to sharing our new menu with you. Come in and join us for a beautifully tailored experience just for you. Book now and check our menus here
NEW DATE ANNOUNCEMENT! Winter Reds is back on the 28th and 29th of AUGUST Perception of Pinot Ticketed Sessions at 11am, 1pm & 3pm only Sat 28th & Sun 29th AUGUST Book your seats in the Lenswood Room of our Cellar Door for the launch of our new single estate Clonal Pinot Noir Wine Flight, thoughtfully paired with small bites curated by our Hatted Kitchen Team. $40pp bookings essential. Book Here For further enquiries, please contact the venue direct Tel: (08) 8389 8102Email: Cellardoor@pikeandjoyce.com.au
NEW DATE ANNOUNCEMENT 28th of AUGUST the Winter Reds Festival is back on and we will be open for Dinner ! The destination is 593° On Top of the Hill at Pike and Joyce Wines All we need is you. Meet us at Lenwood's pinnacle in our Restaurant, for an exclusive eight course dinner, paired with our premium wines, featuring some of our our hand selected Museum release wines with the very best South Australian seasonal produce. Book now as tickets are limited. For further enquiries, please contact the venue direct Tel: (08) 8389 8102Email: firstname.lastname@example.org
We're super excited to announce one of our newest additions to our range of Wine Tasting Flights. Visitors to our Lenswood Cellar Door will be able to partake in our carefully designed Chardonnay & Pinot Noir Food & Wine Pairing. Book your seats as our Cellar Door Hosts take you through a wine and food experience that will enlighten and ehance your love for Chardonnay and Pinot - two of Lenswood's finest of the Adelaide Hills Wine Region. For just $40pp you and your guests will taste through our Sirocco and Kay Reserve Chardonnays paired with a delicious Abrolhos Island...
We're so excited to announce that Pike & Joyce has been awarded its first Chef's Hat! The last 12 months have been testing for all of Hospitality, so to have our kitchen and front of house team recognised as among the best in Australia is a particularly delicious reward. To read more about the Australian Good Food Guide awards, and to see the full list of winners (including our good friends Slate Restaurant in the Clare Valley), please click here. The buzz that this award has generated means our tables are booking up fast! Book Now