To celebrate the change of season and the abundance of local produce we have released new Restaurant menus. Book now to enjoy these delicious new dishes. In the Restaurant our Degustation Menu features beautiful spring flavours including Hiramisa Kingfish with Coconut and Black Rice, Pork Scotch with Kohlrabi and Lenswood Apple, and finishes decadently with a Dark Chocolate Pithivier and a Nougat Glace. Add on paired wines for just $25pp and take a tour of the Pike & Joyce range as you dine. Alternately, join us on a Thursday or Friday to experience the new a la carte menu. Here you will find a delicious selection including Quail...
Pop up for a wine tasting or glass of wine and enjoy the newest additions to the Small Plates Menu. Oysters with lemon, Kingfish with Remoulade and Kipfler crisps and Labneh with Charred Leeks and Pita have joined the list for Spring. But don't worry, the crowd favourites (including our delicious pâté) are still available!
Join us in the Tasting Room for our new Small Batch Wine Tasting. For only $20 per person you can taste through six of our limited release wines, including new vintage Shiraz, Chardonnay and Nebbiolo. Alternately you may like to taste through our Crowd Favourites, including Pinot Gris, Rose and Pinot Noir, for only $10 per person. Make the most of your time enjoying our wines as you choose for our carefully curated Small Plates Menu. Book now to secure your table.
Join us in the Pike & Joyce Restaurant for an eight-course degustation carefully designed to pair perfectly with our small batch cool climate red wines. Arrive at twilight as the sun sets across the spectacular Onkaparinga Valley, then settle in for a decadent evening of food, wine and live music. $160pp.