Autumn Menus

With the change of the seasons comes new degustation and a la carte menus in our restaurant.  This season we're embracing the bold flavours and deep colours that come with Autumn. 

The colours are on display with the orange of our zesty 'Nduja dressing with house made ricotta Tortelloni and vibrant green piedecolle nestled under charred Coorong Mullet. You'll find indulgence in duck served with pickled blood plum, a rich duck reduction and purple cabbage. With plenty more colours of the falling leaves to be seen, you'll be spoilt for choice!

Written by Jacinta Warnest