New Menus!

As we pressed pause on Pike & Joyce the Chefs have taken the time to hunker down in the kitchen and revamp what’s on offer at Pike and Joyce, offering  fresh and re-energised dishes just in time to welcome back our valued guests. 

We are thrilled to bring you our new Degustation Menus in the Restaurant, and our Small Plates menu in the Tasting Room. 

TASTING ROOM -  On offer are a generous variety of Small Plates, perfect to enjoy alongside your favourite glass of wine while you soak up the fresh air. You’ll see crowd favourites like the Pate and Salumi mingling with hot new plates such as skordalia or chorizo and manchengo croquettes with a chimichurri aioli. Available 11am to 4pm all week, it’s a perfect time to get up to  the Hills and enjoy the Autumn colours. We are taking bookings bookings for up to 6 people in this area for Wine Tastings Only. Book Wine Tasting.

RESTAURANT - Our Restaurant is now open for lunch Friday, Saturday and Sunday for a 5 course degustation at $75pp or join us for an 8 course degustation every Saturday evening for $95pp. The Chef’s philosophy is to embrace local and Adelaide Hills produce with bold flavours and creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to take the afternoon off. Due to limited seating, BOOKINGS ARE ESSENTIAL.  Book Now.

Written by Pike and Joyce Admin