Spring Menu is Here

This week has been one to remember with the beautiful sunshine starting to finally rear it's head, the beginning of budburst and also the release of our Spring menu. Fresh Coffin Bay oysters, braised rabbit, local free range chicken is what you can expect paired with some delicious new vintage wines. We are looking forward to sharing our new menu with you.


Come in and join us for a beautifully tailored experience just for you.


Book now and check our menus here 

Written by Cellar Door