Spring Restaurant Menus

To celebrate the change of season and the abundance of local produce we have released new Restaurant menus.  Book now to enjoy these delicious new dishes.

In the Restaurant our Degustation Menu features beautiful spring flavours including Hiramisa Kingfish with Coconut and Black Rice, Pork Scotch with Kohlrabi and Lenswood Apple, and finishes decadently with a Dark Chocolate Pithivier and a Nougat Glace.  Add on paired wines for just $25pp and take a tour of the Pike & Joyce range as you dine.

Alternately, join us on a Thursday or Friday to experience the new a la carte menu.  Here you will find a delicious selection including Quail with Witlof, Blood Orange and Black Olive, and Pumpkin and Goats Cheese Ravioli served with Asparagus and Pine nuts.  And for dessert?  Your choice of the Dark chocolate Pithivier or our Yoghurt & Lime Panna Cotta with White Chocolate, Coconut and Strawberry. 

Written by Jacinta Warnest