To celebrate the change of season and the abundance of local produce we have released new Restaurant and Tasting Room menus.
In the Restaurant our Degustation Menu features beautiful summer flavours including Abrolhos Island scallop with morcilla and charred peppers, and beef carpaccio, black garlic and shallot. Add on paired wines for just $25pp and take a tour of the Pike & Joyce range as you dine.
Alternately, join us on a Thursday or Friday to experience the new a la carte menu. Here you will find a delicious selection including Coorong mullet with smoked almond and grapes, as well as porchetta and condiments. And for dessert? Your choice of meringue with summer fruits and passionfruit curd, or peach frangiapane tart with raspberry.
And there's no missing out in the Tasting Room! Pop up for a wine tasting or glass of wine and enjoy the newest addition to the Small Plates Menu, Buffalo Mozzarella with heirloom tomato and herb oil.