CRUSH 2021!

Jacinta Warnest

Spend your January long weekend On Top of the Hill celebrating Crush Festival! Reunite @ Pike and Joyce - Saturday 23rd January This one's for all the missed catch ups, birthdays and celebrations. Catch up with your nearest and dearest over a long lunch with our menu designed to share. Sit back and relax while the Pike and Joyce team take you through 5 courses of snacks, entrees, mains and desserts. $85pp. Book Reunite Long Lunch Taste of Summer - Saturday 23rd and Sunday 24th January Book your seat in our state-of-the art Tasting Room for a food and wine...

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Summer Menus

Jacinta Warnest

To celebrate the change of season and the abundance of local produce we have released new Restaurant and Tasting Room menus. In the Restaurant our Degustation Menu features beautiful summer flavours including Abrolhos Island scallop with morcilla and charred peppers, and beef carpaccio, black garlic and shallot.  Add on paired wines for just $25pp and take a tour of the Pike & Joyce range as you dine. Alternately, join us on a Thursday or Friday to experience the new a la carte menu.  Here you will find a delicious selection including Coorong mullet with smoked almond and grapes, as well as porchetta and condiments. ...

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Spring Restaurant Menus

Jacinta Warnest

To celebrate the change of season and the abundance of local produce we have released new Restaurant menus.  Book now to enjoy these delicious new dishes. In the Restaurant our Degustation Menu features beautiful spring flavours including Hiramisa Kingfish with Coconut and Black Rice, Pork Scotch with Kohlrabi and Lenswood Apple, and finishes decadently with a Dark Chocolate Pithivier and a Nougat Glace.  Add on paired wines for just $25pp and take a tour of the Pike & Joyce range as you dine. Alternately, join us on a Thursday or Friday to experience the new a la carte menu.  Here you will find a delicious selection including Quail...

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Spring Small Plates Menu

Jacinta Warnest

Pop up for a wine tasting or glass of wine and enjoy the newest additions to the Small Plates Menu.  Oysters with lemon, Kingfish with Remoulade and Kipfler crisps and Labneh with Charred Leeks and Pita have joined the list for Spring.  But don't worry, the crowd favourites (including our delicious pâté) are still available!

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Pike & Joyce wins Best of the Best

Pike and Joyce Admin
We are thrilled with our results in the 2021 Halliday Wine Companion, with the Pike & Joyce winery and vineyard team bringing home 4 Gold, 2 Silver and a Best of the Best Award!
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New Wine Tasting Flight!

Pike and Joyce Admin

Join us in the Tasting Room for our new Small Batch Wine Tasting.  For only $20 per person you can taste through six of our limited release wines, including new vintage Shiraz, Chardonnay and Nebbiolo.  Alternately you may like to taste through our Crowd Favourites, including Pinot Gris, Rose and Pinot Noir, for only $10 per person.   Make the most of your time enjoying our wines as you choose for our carefully curated Small Plates Menu. Book now to secure your table.

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