SOLD OUT - New vintage release late 2020
The palate is complex, soft and round - the brioche and bready characters being the main players, but amply backed up by some attractive red fruits. The fine, persistent mousse and balanced acidity ensures the wine finishes clean and dry.
Our fourth release of our ‘Methode Traditionelle’. The time spent on lees has provided us with complexity that is bound to impress many fans of high-quality sparkling wine. Drink now with any type of seafood.