Excellent rainfall throughout winter and spring provided perfect conditions to start the growing season. The cool weather continued with summer being one of the coolest on record. Harvest was therefore quite long but was largely uninterrupted by rain. These perfect conditions gave us some amazing fruit, with high natural acids and delicate yet concentrated flavours.
The name “Ceder” is French for ‘To cede or yield’ referring to the relenting decision to plant and produce Riesling in Lenswood after years of resisting the urge.
Tasting Note
