Winter Reds

Sunday 28th of July 2024

Join us for a 5-course degustation lunch with Section28 Artisan Cheeses. Each course features a unique Section28 cheese paired with Pike & Joyce wines.

Co-hosted by Section28 Founder Kym Masters and Head Chef Mathew Kinghorn, this event promises a captivating journey through the world of artisan cheese.

Wedding Open Day

Save the Date! We welcome you to join us on Sunday the 22nd of September to talk all things 'Weddings'.

Come get to know our venue before you start planning your big day.

If you're a vendor and would like to attend our open day, please email us at

Tasting Room

Structured Wine Tastings by booking

Open 7 days 11am - 4pm 

OPEN 7 DAYS 12pm-4pm

A relaxed lunch time setting with a menu focused on local produce and fresh ingredients.


Sample A la carte Menu

Drinks List


Cellar Door

OPEN 7 DAYS 11pm-4pm

Enjoy our handpicked, cool climate wines overlooking our single estate vineyard

Current Wine List

Garden Snack Menu



Book your next function with us.


Pike & Joyce vouchers are an easy and convenient way to send gifts. Ready to go, they are emailed directly - simply print it out or use it straight from a mobile device. *Please note vouchers are only to be used in the resturant.

The Pike & Joyce Story

Traditional old world techniques as well as modern Australian winemaking are incorporated to produce a style which reflects the variety and region.

The Pike & Joyce brand represents the combination of two long established South Australian families to form a partnership in wine. The Pike family, long established in winemaking and viticulture and the Joyce family, fifth generation horticulturists, have come together to develop this 25 hectare vineyard at Lenswood in the Adelaide Hills wine region of South Australia.

The vineyard site, which was previously apple and pear orchards, is characterised by steep North and East facing slopes. The gravelly clay and loam soils of Lenswood are ideally suited to the classic cool climate varieties that have been planted including Sauvignon Blanc, Pinot Gris, Chardonnay, Gruner Veltliner, Gewurztraminer, Riesling, Shiraz, Dolcetto, Nebbiolo and Pinot Noir. The vineyards are hand pruned and hand picked. The fruit is then chilled overnight in the Joyce cool rooms, before being transported to Pikes Clare Valley winery for vinification.

Pike & Joyce Restaurant

Pike & Joyce

730 Mawson Road,
Lenswood SA 5240

Tasting Room 11am - 4pm everyday

Restaurant 12pm - 4pm everyday