Lunch at Pike & Joyce
5 course degustation Thurs - Sunday for $75pp
A la carte available Thursday & Friday
The Chef’s philosophy is all about embracing seasonal, local and Adelaide Hills produce. With a creative team at the helm, our dishes represent bold flavours, skilled technique and are bursting with creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to escape to the Hills.
Restaurant open for lunch Thursday to Sunday
5 course degustation Thurs - Sunday for $75pp
A la carte available Thursday & Friday
Spend your January long weekend On Top of the Hill celebrating Crush Festival!
Saturday 23rd January
This one's for all the missed catch ups, birthdays and celebrations. Catch up with your nearest and dearest over a long lunch with our menu designed to share. Sit back and relax while the Pike and Joyce team take you through 5 courses of snacks, entrees, mains and desserts. $85pp.
