Lunch at Pike & Joyce
Due to the current SA Govt Covid restrictions in place and reduced capacity limits, we will be offering our
5 course degustation menu
Thurs - Sunday for $85pp
From 1st April, 2022 our menu price will increase to $95pp
The Chef’s philosophy is all about embracing seasonal, local and Adelaide Hills produce. With a creative team at the helm, our dishes represent bold flavours, skilled technique and are bursting with creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to escape to the Hills.
Restaurant open for lunch Thursday to Sunday