Lunch at Pike & Joyce
5 course degustation Thurs - Sunday for $75pp
A la carte available Thursday & Friday
The Chef’s philosophy is all about embracing seasonal, local and Adelaide Hills produce. With a creative team at the helm, our dishes represent bold flavours, skilled technique and are bursting with creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to escape to the Hills.
Restaurant open for lunch Thursday to Sunday