The Chef’s philosophy is all about embracing seasonal, local and Adelaide Hills produce. With a creative team at the helm, our dishes represent bold flavours, skilled technique and are bursting with creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to escape to the Hills.


BOOK HERE OR PHONE 08 8389 8102

Lunch at Pike & Joyce

5 course degustation Thurs - Sunday for $75pp


A la carte available Thursday & Friday

Dinner at Pike & Joyce

8 course Saturday evening degustation

Last Saturday of the month

Due to limited seating BOOKINGS ARE ESSENTIAL