Soft and round with a creamy mouth feel. Fresh bread and brioche are immediately evident on the palate, before white nectarine and citrus flavours add levels of vibrancy. The fine persistent mousse and balanced acidity drives the impressively long and delicious finish. True elegance. 

Our 6th release of the ‘Methode Traditionnelle’, potentially our best. The extended time spent on lees has provided significant complexity, building on the wonderful characters from our estate grown fruit. It is bound to impress fans of high-quality sparkling wine.

Drink now with freshly shucked Coffin Bay oysters dressed with a finger lime vinaigrette. 

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