Intial notes of flint and minerality greet the nose before vanilla poached peaches and chamomile burst though.Some subtle oak influence also plays a supporting role. A wine that evolves in the glass as it comes to temperature.
A harmonious combination of peaches with cream and toasted nuttiness roll seamlessly over the palate.Hints of flint and minerality provide intrigue while mouth-watering natural acidity provides exceptional length.Our 8th release of The Kay,This release is one of our most impressive.Drink now or cellar for up to 15 years.
Pair with rich seafood bisque.
