Initial notes of flint and minerality greet the nose before vanilla poached peaches and chamomile burst through. Some subtle oak influence also plays a supporting role. A wine
that evolves in the glass as it comes to temperature.

A harmonious combination of peaches with cream and toasted nuttiness roll seamlessly over the palate. Hints of flint and minerality provide intrigue while mouth-watering
natural acidity provides exceptional length.

Our 8th release of ‘The Kay’, This release is one of our most impressive, picking up multiple trophies at the AUNZ Boutique Wine Show. Drink now or cellar for up to 15 years. Pair with rich seafood bisque.