A light straw yellow with pale green hues. Whit peaches and nectarines front and centre, supported by struck match, buttered toast. Classy Burgundian oak characters are integrated well, showing themselves as the wine evolves in the glass.
Seamless in structure, moving from stone fruits to citrus to brioche and back again with playful ease. The balance is exceptional, provided by the precision of the acid line generosity of palate weight. Exceptionally long finish. A stellar wine that truly delivers the full potential of outr amazing high alttitude site in Lenswood.
This is the 10th release of The Kay, and it is truly one of our best.Brilliant and approachable upon release but will develop with grace and poise for another 10 years. Serve with a decadent Seafood Risotto.
