Head Chef Mat Kinghorn's philosophy is all about embracing seasonal, local and Adelaide Hills produce. With a creative team at the helm, our dishes represent bold flavours, skilled technique and are bursting with creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to escape to the Hills.
Our new Spring Menu incorporates fresh, local, in season produce. Paired with our single estate cool climate wines and an unforgettable view. It is sure to be a meal to remember.
Pike & Joyce eGift Cards are an easy and convenient way to send gifts. Ready to go, they are emailed directly - simply print it out or use it straight from a mobile device.